Some drinks look and taste better in special glasses although you could serve almost any drink in a Highball, white wine or Martini glass. However, since Champagne is a distinguished celebratory drink, it should always be served in its unique and extremely elegant glasses: flutes. Champaigne is a copyrighted trademark of those who make sparkline wine in Champaigne, France. All other drinks of this type are called sparkling wine.

A Champagne flute is a tulip-shaped glass designed to show off the “bead” (bubbles) of the fine wine as they brush against the sides of the glass and delicately fan out into a “mousse”. The flute has a long stem with a tall, narrow bowl on top, which is better than the traditional saucer-shaped glass at trapping and preserving the bead. After all, the fizzy bubbles are central to the pleasure of drinking a glass of Champagne, as compared to other wines. What’s more, they help to explode the bouquet just beneath your nose as you're sipping the bubbly.

The tulip-shaped form enhances the Champagne's robe, favors the ascension of the bead and prevents the wine's bouquet from disappearing too quickly. Wine connoisseurs, of course, are acquainted with the fact that a particular flute might allow older Champagne to open more, while another will keep the Champagne chilled longer.

It should be noted that Champagne flutes need special care. Overcooling, soap residue or strong odors agitate the beads. To make sure your Champagne bubbles cheerfully, ascertain that your flutes are washed in clear water and dried with a lint-free dishcloth.